My friends and I have started a cooking blog called The Sweet Bee Sting
. We're all pretty new to the blogging experience, so please excuse the lack of useful navigation tools for now. I'm trying to build it all up and customize the template on my own.
Mostly, I'd love to hear what anyone has to say about it. Any tips, opinions, corrections, whatever would be most helpful. Things you like or don't like about it, you know, the usual.
P.S. I've named it after the German Bienenstich
cake-like dessert, which translates as a 'bee sting'.