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Author Topic: 5th human foot found in BC's Georgia strait?  (Read 8592 times)

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Deborah

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Re: 5th human foot found in BC's Georgia strait?
« Reply #45 on: July 22, 2008, 07:55:11 PM »

I was reading this and got into conversation with a friend about it and he told me about the case of this child who was found in the river thames in 2001, so we looked up some articles.

three articles about a young boy found in the river thames in 2001:


http://www.guardian.co.uk/uk/2002/jun/02/ukcrime.paulharris

http://en.wikipedia.org/wiki/Adam_%28unsolved_Thames_murder_case%29

http://www.thisislondon.co.uk/news/article-19328071-details/%27Child+sacrifices+in+London%27/article.do



I think they found a woman in glasgow who had something to do with this in 2002.



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Re: 5th human foot found in BC's Georgia strait?
« Reply #46 on: July 22, 2008, 08:52:11 PM »

Hm. I've seen sneakers on the beach plenty of times... with something organic looking sticking out of them. I have actually spoken of the apparent phenomenon of conch housing themselves in hijacked sneakers. Looking back, that didn't make as much sense as feet. I suppose I would have figured it out (one way or another) if I'd applied a recipe I learned years later.

CONCH FRITTERS

Serving Size : 5   


     1/2           Cup Celery -- chopped
     1/2       Medium Yellow Onion -- chopped
     1/4       Medium Green Bell Pepper -- chopped
     1/2         pound Conch Meat -- ground
  1              whole Egg
  1              Each Egg White
  2        Tablespoons Milk
     1/4   tablespoon White Wine
     1/4   tablespoon Tabasco Sauce
  1          Teaspoon Worcestershire Sauce
  6        Tablespoons Flour
     1/3           cup Italian bread crumbs
     1/4         ounce Granulated Sugar
  1          Teaspoon Baking powder
     1/4     teaspoon Salt
     1/8     teaspoon Cayenne pepper
     1/4   tablespoon White pepper
     1/3     Teaspoon Italian Seasoning
  2        Tablespoons Parmesan Cheese -- grated

Mix all ingredients together in mixer with paddle. Or mix by hand.

Put all ingredients in before turning on...do not overmix...do not undermix

Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.
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