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Author Topic: This is why you're fat  (Read 84708 times)

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Faloleen

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Re: This is why you're fat
« Reply #780 on: March 14, 2013, 03:53:36 PM »

I bought ingredients to make my mum's amazing chicken, bacon and potato soup. I also bought ingredients for cinnamon rolls. I am possibly using cooking/baking as a means to not write my dissertation.
Same here. I'm throwing sushi party for my friends so I'm making tons of sushi, mango salad and eton mess. I wrote about half of a page today.
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absynth aura

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Re: This is why you're fat
« Reply #781 on: March 23, 2013, 12:48:31 AM »

These:

are currently in my oven
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Rose

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Re: This is why you're fat
« Reply #782 on: March 23, 2013, 01:17:25 AM »

^Are those brownies with cadbury eggs baked into them? Basically? They look awesome, whatever is going on... you make the coolest stuff.
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meganpaige

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Re: This is why you're fat
« Reply #783 on: March 23, 2013, 01:21:23 AM »

Holy shit, that looks like diabetes in a pan.

I need to fix my schedule and get back to cooking. Pizza last night. In-N-Out for lunch today. Chinese tonight. THIS MUST STOP.
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absynth aura

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Re: This is why you're fat
« Reply #784 on: March 23, 2013, 01:44:28 AM »

^Are those brownies with cadbury eggs baked into them? Basically? They look awesome, whatever is going on... you make the coolest stuff.

It is indeed.
It's basically just a chocolate brownie recipe, and then for the last 10 mins of baking, you put the eggs on top.
I can't wait till after dinner to eat one, and then have a massive heart attack.
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Rose

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Re: This is why you're fat
« Reply #785 on: March 30, 2013, 03:05:01 PM »

^Are those brownies with cadbury eggs baked into them? Basically? They look awesome, whatever is going on... you make the coolest stuff.

It is indeed.
It's basically just a chocolate brownie recipe, and then for the last 10 mins of baking, you put the eggs on top.
I can't wait till after dinner to eat one, and then have a massive heart attack.
So, I decided I wanted to make those for tomorrow, but I'm looking at all the recipes online and they all say to cut the eggs in half. Which is what it looks like you did, now that I'm actually paying attention. How on earth do you cut a cadbury creme egg in half without making a mess and getting the filling everywhere? I've never actually eaten one, so maybe the filling is thicker than I think it is.
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Captain Oblivious

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Re: This is why you're fat
« Reply #786 on: March 30, 2013, 03:43:22 PM »

^Are those brownies with cadbury eggs baked into them? Basically? They look awesome, whatever is going on... you make the coolest stuff.

It is indeed.
It's basically just a chocolate brownie recipe, and then for the last 10 mins of baking, you put the eggs on top.
I can't wait till after dinner to eat one, and then have a massive heart attack.
So, I decided I wanted to make those for tomorrow, but I'm looking at all the recipes online and they all say to cut the eggs in half. Which is what it looks like you did, now that I'm actually paying attention. How on earth do you cut a cadbury creme egg in half without making a mess and getting the filling everywhere? I've never actually eaten one, so maybe the filling is thicker than I think it is.

They have the consistency of icing but a bit thicker so as long as you're quick, I would think there shouldn't be too much mess.
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absynth aura

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Re: This is why you're fat
« Reply #787 on: March 30, 2013, 04:11:05 PM »

^Are those brownies with cadbury eggs baked into them? Basically? They look awesome, whatever is going on... you make the coolest stuff.

It is indeed.
It's basically just a chocolate brownie recipe, and then for the last 10 mins of baking, you put the eggs on top.
I can't wait till after dinner to eat one, and then have a massive heart attack.
So, I decided I wanted to make those for tomorrow, but I'm looking at all the recipes online and they all say to cut the eggs in half. Which is what it looks like you did, now that I'm actually paying attention. How on earth do you cut a cadbury creme egg in half without making a mess and getting the filling everywhere? I've never actually eaten one, so maybe the filling is thicker than I think it is.

They have the consistency of icing but a bit thicker so as long as you're quick, I would think there shouldn't be too much mess.

I used a hot knife, and went slowly, no mess at all
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imaginary friend

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Re: This is why you're fat
« Reply #788 on: September 18, 2013, 12:47:56 AM »

I need to make this part of my life!

<a href="http://www.youtube.com/v/rlFYeCUXiGQ" target="_blank" class="new_win">http://www.youtube.com/v/rlFYeCUXiGQ</a>

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Mockery

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Re: This is why you're fat
« Reply #789 on: October 17, 2013, 11:08:56 PM »

I need to make this part of my life!

<a href="http://www.youtube.com/v/rlFYeCUXiGQ" target="_blank" class="new_win">http://www.youtube.com/v/rlFYeCUXiGQ</a>

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Fuck, I want some!
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imaginary friend

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Re: This is why you're fat
« Reply #790 on: April 01, 2014, 05:34:15 PM »

spider jerusalem

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Re: This is why you're fat
« Reply #791 on: April 02, 2014, 12:23:04 PM »

I'm not a bacon fan, meaning, when I see that MUCH bacon I just think it is not something really tasteful.
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